Line Cook Jobs in USA with Visa Sponsorship

Have you been surfing the internet for line cook jobs available in the USA that are also with visa sponsorship? The change in the profession which is because of some factors has affected the line cook jobs and has caused a shortage for them. Line cooks undoubtedly carry a lot of responsibility as a sort of in-charge individual.

Contrary to popular belief, the head chef does not actually do the bulk of the work. The line cook prepares the majority of the food. The career is anticipated to expand by 11% between 2018 and 2028, creating 282,000 new job opportunities nationwide.

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Now, the head chief or even the sous chef will instruct the line cooks on how to prepare the meals. As a line cook, you will typically be responsible for a specific area of the kitchen. For instance, you might be put in charge of everything at the grill after being assigned to it.

You might also be given the task of preparing vegetables. When it comes to being a line cook, there is more to it than meets the eye. For instance, did you know that their hourly wage is, on average, $15.02? That’s $31,250 annually.

Line Cook Job Description

In the job description, be clear about all the duties and requirements of the line cook position. This helps you by eliminating any potential applicants who might be less qualified.

Or enthusiastic about the job, and it also helps those who are applying to understand precisely what the job entails. The descriptions include:

  • They will be responsible for any preparation.
  • Expectations for food safety and any licenses or permits you need
  • Required cooking abilities
  • Arrangement and focus on detail
  • Operating in a hurried setting
  • Work ethic, empathy, integrity, and effective communication are examples of soft skills

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Line Cook Job Average Salary

The average line cook wage in restaurants was $13.80 per hour as of May 2019, according to the Bureau of Labor Statistics, or $28,700 annually. The salary of a line cook increases outside of restaurants in sectors like hotels ($33,280/year) and casinos ($30,230), but declines in sectors like bars and breweries ($27,340).

Offering competitive pay, benefits, and other perks that make the job financially viable for the line cook and their family will help you attract and keep the best line cooks.

Line Cook Jobs in the USA with Visa Sponsorship

There is a lot of line cook jobs in the USA that come with visa sponsorship available and you have the chance to select the one that meets your qualifications. Below are the ones we have considered the best after compiling them all.

  • Line Cook/Prep Cook
  • Sauté/Broiler Line Cook
  • Line Cook/Salad Maker
  • Restaurant Line Cook
  • Line Cooks
  • Cook$18/hr starting
  • Line Cook{2079}

Responsibilities of a Line Cook in the USA

These are all the duties you are expected to perform well as a line cook in the USA with visa sponsorship.

  • Ensuring that the kitchen and preparation area are prepared and stocked.
  • Chopping vegetables, cutting meat, and making sauces are the basic preparations for each dish on the menu.
  • Obeying orders from the executive chef and reporting to him.
  • Ensuring that areas used for food preparation and storage adhere to health and safety regulations.
  • Taking care of leftovers and cleaning the prep areas.
  • Restocking supplies and inventory.
  • Preparing food for the menu with the assistance of the kitchen staff.
Line Cook Jobs in USA with Visa Sponsorship
Line Cook Jobs in the USA with Visa Sponsorship

Requirements for a Line Cook in the USA with Visa Sponsorship

These requirements are what you are expected to meet up to before you can become a line cook in the USA while being sponsored with your visa.

  • The equivalent of a high school diploma.
  • Culinary arts diploma or other related fields.
  • A minimum of four years in a comparable position.
  • Comprehensive understanding of cooking techniques and best practices in restaurants.
  • Excellent organizational and communication abilities.
  • A capacity for multitasking
  • Must be capable of productive teamwork and cooperation.

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How to Become A Line Cook in the USA

How much education you need is one of the first things to think about if you want to work as a line cook. According to our research, 19.5% of line cooks hold a bachelor’s degree.

Regarding higher education, we discovered that only 0.9% of line cooks hold master’s degrees. Despite the fact that some line cooks hold college degrees, becoming one requires only a high school diploma or GED.

When looking into how to become a line cook, picking the appropriate major is always a crucial first step. We discovered that high school diplomas or associate degrees are the most typical degrees earned by line cooks when we looked into the most popular majors for them.

Bachelor’s degrees and diplomas are two additional degrees that are frequently seen on line cook resumes. You might discover that previous work experience will aid in your transition to line cooking.

In fact, a lot of line cook jobs demand prior experience in a kitchen capacity. Many line cooks, however, have prior work experience as cashiers, line cooks, or prep cooks.

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